Full restaurant
A complete Ekmekci created in a shell unit or premises that require a new hospitality fit-out. Flow, kitchen, seating, facade and interior are developed as one project.
RESTAURANT FORMATS · FRANCHISE
A format shaped around the place.
Ekmekci can take different forms: a complete new restaurant, the conversion of existing hospitality premises or a compact takeaway format. The location, market and operation determine which direction is worth exploring.
There is no universal floor area, investment or business case for every format. Those details follow only after the specific situation has been assessed.
THREE DIRECTIONS
One brand world, adapted to the setting.
Each format brings the Ekmekci identity, menu and operation together. The final setup is assessed property by property.
Convert existing hospitality premises
An existing business may be adaptable. We assess which kitchen, services and fit-out can be used and what needs to change for the concept.
Compact & takeaway
A smaller setup for guests on the move. The menu, workflow and capacity need to match the location and expected guest flow.
THE LOCATION SHAPES THE FORMAT
Floor area alone does not decide the fit.
An initial assessment considers the setting, access, visibility, layout, existing services, permits and the occasions that bring guests to the place.
We then explore whether the proposed menu, kitchen logistics, team and guest experience fit the premises and local requirements.
How we assess locations →
FROM FORMAT TO PLAN
What we develop for each location.
Guests and setting
Which dayparts, reasons to visit and movement patterns matter in this location?
Premises and services
Which layout, services and alterations are feasible in the property?
Operation
Which menu, team and workflow suit the proposed format?
Business case
Which investment, costs and realistic scenarios belong to this specific plan?
Investment figures, fees and revenue benchmarks are not presented as blanket promises. Assumptions and dependencies are discussed in context with a qualified candidate.
FIRST THE FIT, THEN THE DETAIL
Bring your plan and location into view.
You do not need a finished design or finance file. Share your preferred market, experience, format and current stage; a team member will review which next step makes sense.