Several dayparts
Breakfast, lunch and dinner sit within one concept, allowing a restaurant to serve different occasions throughout the day.
WHY EKMEKCI · FRANCHISE
One restaurant concept for several occasions.
Ekmekci brings breakfast, lunch and dinner together in one distinctive world. Gözleme is the speciality, supported by a broad menu for guests who want something on the go or prefer to sit down together.
A team member reviews every request first. A meeting is offered only when there is enough potential fit.
THE COMMERCIAL LOGIC
Four building blocks of the concept.
Its strength lies in the combination. We assess how that combination could work in a specific place against the local market, property and operating partner.
Food with its own identity
Gözleme, familiar flavours and original combinations give the menu a recognisable starting point.
An honest price
Ekmekci aims to keep good food accessible to different guests and occasions, from a quick bite to a full meal together.
A distinctive place
The world houses and plaza translate the brand into the facade, interior and guest experience: different worlds around one table.
These building blocks describe the concept; they are not a revenue guarantee. Performance depends on the location, format, operation, cost base and local demand, among other factors.
FROM ROTTERDAM TO MORE CITIES
It started in the Markthal.
Ekmekci opened in Rotterdam’s Markthal in 2014. The first small location developed into an all-day restaurant concept with restaurants in cities across the Netherlands.
That development is reflected in the concept today: one brand world, with scope for a full restaurant, the conversion of existing hospitality premises and a compact format.
Read the brand story →
OPERATING WITHIN THE CONCEPT
You make it work every day.
The brand and operating concept provide direction. As a franchise partner, you build the team, remain closely involved in operations and take responsibility for the guest experience, quality, costs and results.
- You take active responsibility for the restaurant.
- You lead and develop your team.
- You work within clear concept standards.
- You build a realistic plan and financial foundation.
NEXT STEP
Does the concept fit your entrepreneurial plans?
Tell us about your experience, preferred market and plans. The franchise team first reviews the potential fit and then contacts you personally about a suitable next step.