WORK · LEARN · GROW

Build Ekmekci with us.

Breakfast, lunch and dinner come together in our restaurants. That takes people who value pace, attention to guests and teamwork.

Ask your preferred restaurant about current vacancies, internships and learning opportunities.

A team member prepares a dish in an Ekmekci restaurant

Restaurant team
On the floor, in the kitchen or behind the counter.

Restaurant management
Teams, quality and daily operations.

Head office
Help build a restaurant concept that continues to grow.

Internships and learning
Gain practical experience in the organisation.

WHICH ROUTE SUITS YOU?

Different roles. One guest experience.

Current roles, hours and terms vary by vacancy and location.

01

Restaurant team

For people who enjoy practical work, helping guests and making a busy day run well.

02

Management

For people who want responsibility for teams, quality, planning and results.

03

Head office

For specialists who want to contribute to the concept, operations, growth or support.

04

Internship or learning route

For students and starters who want to learn in practice.

A team member behind the counter of an Ekmekci restaurant

A DAY IN THE RESTAURANT

Many moments. Staying sharp together.

An Ekmekci restaurant changes through the day: breakfast and coffee, the lunch rush, guests picking up something quickly and people staying longer at the table.

Hospitable

You notice what a guest needs.

Together

Counter, kitchen and floor help each other.

Responsible

You work carefully and keep agreements.

INTERESTED?

Start with a restaurant.

Where can I find current vacancies?

Ask your preferred restaurant which roles are currently open there.

Can I ask about an internship or learning position?

Yes. Availability depends on the location, period and available supervision.

Can I apply through this website?

No. An application follows the route stated with the specific vacancy.

EXPERIENCE EKMEKCI FIRST?

See where we work and what we serve.