More occasions in one day
Breakfast, lunch and dinner within one restaurant concept. A restaurant can therefore remain relevant at different times.
BECOME AN EKMEKCI FRANCHISE PARTNER
Your own
Ekmekci.
A distinctive brand and an all-day restaurant concept. With original food, an honest price and several occasions throughout the day.
Have a property? Offer your location →Just exploring? You do not need a location or a complete plan yet.
THE CONCEPT
Breakfast, lunch
and dinner.
Breakfast with family, lunch while shopping or gözleme in the evening. The menu serves different occasions and guests.
As an entrepreneur, you operate one concept across several parts of the day. We explore what that means for your location.
Explore the menu →
BRAND AND BUSINESS CASE
A strong story.
A commercial restaurant concept.
Guests come for the food, the price and the place. The combination of several dayparts, a broad audience and flexible restaurant formats underpins the commercial potential.
Accessible to a broad audience
An honest price and plenty of choice suit a quick bite, a family occasion and a full meal together.
Food with its own identity
Gözleme, original combinations and our own toppings give guests a concrete reason to choose Ekmekci.
A format that fits the place
From a complete restaurant and converted hospitality unit to compact and to-go. Location and market determine the best format.
Revenue potential is not a blanket promise. During the follow-up process we discuss benchmarks, investment and comparable restaurants for a specific location.
Explore the restaurant formats →ONE CONCEPT. DIFFERENT POSSIBILITIES.
Which Ekmekci
fits your plans?
From breakfast to an evening meal, from sitting down to taking away. We shape the format around the location and the people who visit.
New restaurant
A complete Ekmekci built from a shell unit. Construction costs depend on the country, property and scope; we prepare a location-specific investment plan.
Already run a hospitality business?
Convert your business into an Ekmekci. An existing kitchen, services or usable fit-out may reduce the investment. Together we assess what works for Ekmekci and what needs adapting.
Compact & to-go
A smaller format for guests on the move. This can require less investment than a full restaurant. The location, menu and fit-out determine the final setup.
Suitability and investment are assessed per property. There is no single total investment for every format.
EXPLORE THE POSSIBILITIES TOGETHER
The investment starts
with the location.
Wondering what Ekmekci could mean for your plans? In a personal conversation, we explore suitable locations, investment and results from comparable restaurants.
The details depend on the location, format and market. International partnerships are assessed individually.
YOU LEAD THE BUSINESS
You run the restaurant.
You build a team, stay involved on the floor and take responsibility for quality, costs and results. Hospitality experience helps. Leadership, commitment and a genuine welcome matter.
- You enjoy working with guests and colleagues.
- You take responsibility for your restaurant.
- You value a clear, shared operating concept.
- You have a realistic financial foundation.
INDEPENDENT OWNERSHIP, SHARED SUPPORT
How we support
your business.
Bring your entrepreneurial ambition.
Let’s explore how we can support it.
A strong foundation
Explore the location, business case, restaurant design and opening plan together with our team.
Learn the concept
Get to know the products, service and daily operations. The training programme and team preparation are agreed as part of the project.
Keep moving forward
Discuss operational support, marketing and performance reviews. International support arrangements are defined for each partnership.
Our partnership with Lekkerland supports purchasing and logistics. During the introduction, we also show you the digital tools we use. About the partnership →
START WITH A CONVERSATION
From interest
to an introduction.
You do not need to have every answer yet. We take time to explore whether the concept and your ambitions fit.
The Mall of the Netherlands · July 2026 interior photography.
Share your plans
Start with your preferred market, experience and ambitions.
Experience Ekmekci
Get to know the restaurants and discuss the potential fit with our team.
Assess feasibility
Explore the location, local requirements, supply, investment and business case.
Agree the next steps
Only after agreement on the partnership and financing do we plan training, restaurant development and opening.
Can I enquire about a country outside the Netherlands?
Yes. Share your preferred market and background so the franchise team can assess the opportunity. An enquiry does not reserve a territory.
Do the Dutch investment figures apply abroad?
No. Costs, fees and support arrangements need a separate assessment for each market and project.
Can I propose a location?
Yes. Our team will assess whether the location and business case suit the concept.
Can I discuss opening several restaurants?
You can share that ambition in the first conversation. The structure and feasibility require a separate discussion; no development rights are offered through this page.
FOR PROPERTY OWNERS & AGENTS
Offer a location
to Ekmekci.
A retail unit, existing restaurant or compact takeaway space? Tell us where it is and what is possible. An address or brochure is enough to start the conversation.
Offer a location ↗
LET’S TALK
Tell us about
your plans.
An idea, a suitable location or a concrete plan? Let’s explore the possibilities.
Email info@ekmekci.nl with your preferred market, background and plans. An introduction is not an offer or territory reservation.
